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Documentation Documenting viability data is crucial for the
efficient management of germplasm collections as it enables genebank staff to
make informed decisions regarding the timely regeneration of material (see
Chapter 8). Suggested descriptors to document accessionlevel information on
viability (germination) testing include the following: • Number of seeds tested
per replicate • Number of replicates • Method of germination testing • Date of
germination testing • Duration of testing (or days of first and final counts) •
Number of germinated seeds at first count Table 5.3. Concentration,
temperatures and period of staining with tetrazolium solution (for Annex I
crops of the International Treaty on PGRFA). Crop Species Preconditioning
Staining Barley Hordeum vulgare Imbibe or soak, 6–18h 0.5%, 3h, 30°C Beans
Phaseolus spp. Imbibe 18–24h, then soak, 2–3h 0.5–1%, 6–24h, 30°C Brassica
Brassica spp. Imbibe or soak, 16–18h 0.5–1%, 3–6h, 30°C Chickpea Cicer
arietinum Imbibe or soak, 18h 1%, 6–24h, 30°C Cowpea Vigna unguiculata Soak,
22h 0.5–1%, ( Seed
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16–24h, 30°C Eggplant Solanum melongena Imbibe or soak, 18h
0.5–1%, 6–24h, 30°C Faba bean Vicia faba Soak, 22h 0.5–1%, 16–24h, 30°C Finger
millet Eleusine corocana Soak, 18h, 5°C 0.5%, 3h, 30°C Lentil Lens culinaris
Imbibe, 18h, then soak, 2–3h 1%, 6–24h, 30°C Maize Zea mays Imbibe or soak, 18h
0.5–1%, 2–6h, 30°C Pea Pisum sativum Imbibe 18–24h, then soak, 2–3h 0.5–1%,
6–24h, 30°C Pearl millet Pennisetum glaucum Imbibe or soak, 6–18h 0.5–1%,
6–24h, 30°C Rice Oryza sativa ( Seed Processing, Seed Cleaning, Stone separator, Combo Cleaner, Grading Machine, Gravity Separator )
Imbibe or soak, 18h 0.5%, 3h, 30°C Rye Secale cereale Imbibe
or soak, 6–18h 0.5%, 2–3h, 30°C Sorghum Sorghum bicolor Imbibe, 16h, 30°C
0.5–1%, 0.5–1h, 40°C Sugar beet Beta vulgaris Imbibe or soak, 16–18h 1%,
24–48h, 30°C Sunflower Helianthus annuus Imbibe or soak, 18h 0.5–1%, 3–6, 30°C
Triticale Triticosecale Imbibe or soak, 6–18h 0.5%, 2–4h, 30°C Wheat Triticum
aestivum Imbibe or soak, 6–18h 0.5%, 2–4h, 30°C 76 Handbooks for Genebanks No.
8 • Dormant/hard seeds at first count (%) • Special treatments for dormancy
breaking (if any) • Final germination (% normal seedlings) • Abnormal
germination (%) • Dead seeds (%) • Tolerance levels for statistical accuracy
Further reading Association of Official Seed Analysts. 2005. Rules for testing
seeds. Association of ( Seed
Processing, Seed Cleaning,
Stone separator, Combo Cleaner, Grading Machine, Gravity Separator )
Official Seed Analysts, USA. Baskin, C. C. and Baskin, J. M.
(1998) Seeds: Ecology, Biogeography and Evolution of Dormancy and Germination.
Academic Press, San Diego, USA. Ellis, R.H., Hong, T.D and Roberts, E.H. 1985.
Handbook of seed technology for genebanks. Volume 1: Principles and
methodology. Handbooks for Genebanks. No. 2. IBPGR, Rome, Italy. FAO/IPGRI,
1994. Genebank standards. FAO and IPGRI, Rome, Italy. ISTA. 2003. ISTA Handbook
for Seedling Evaluation. International Seed Testing Association. Bassersdorf,
Switzerland. Figure 5.9. Staining pattern after tetrazolium test in dicot
seeds. Illustrations depict both sides of seeds. Numbers 1–6 are germinable
seeds and numbers 7–15 are nongerminable seeds (adapted from AOSA, 2005). 1 2 3
4 5 6 7 8 9 10 11 12 13 14 15 77 Manual of Seed Handling ISTA. 2005.
International Rules for Seed Testing. Edition 2005. International Seed Testing
Association, Bassersdorf, Switzerland. Smith, R.D., Dickie, J.B., Linington,
S.H., Pritchard, H.W and Probert, J.R. (eds.). 2003. Seed conservation: Turning
science into practice. Royal Botanic Gardens, Kew, UK. 5.2 Seed health testing
What is seed health? Seed health refers to the disease status of a seed sample
and the presence or absence of disease-causing organisms and pests. What is
seed health testing? Seed health tests determine the status of a seed sample,
seed lot or accession with regard to diseases affecting that crop or wild
species. Figure 5.10. ( Seed
Processing, Seed Cleaning,
Stone separator, Combo Cleaner, Grading Machine, Gravity Separator )
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